Event Details:

Farm to Fork is your chance to explore some of East Gwillimbury’s incredible local farms. From ethically-raised livestock and free-run eggs to organic produce, pesticide-free flowers, and freshly baked goods, there’s something for everyone to enjoy.

Start your free self-guided tour at the Sharon Museum and Gardens, where you’ll check in, receive your route map, and pick up a complimentary thermo-tote (while supplies last) for each family. It’s a fun and easy way to support local, meet the people behind your food, and enjoy the best of what East Gwillimbury has to offer!

Stops include: 

Sharon Museum and Gardens, AE Natural Meats, The Giving Place, Holburne Mushroom Farm, King Cole Ducks (Queensville Country Store), Niemi Family Farm, Queensville Sod Farms, Rose Family Farm, Sharon Orchard.

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